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Posted by Chef Vanessa Bayma

Lamb Macboos Recipe

Flavourful to the last bite.

Lamb Machboos, a traditional Middle Eastern dish, has captivated palates worldwide with its harmonious blend of exotic spices and succulent lamb. This delectable rice-based delicacy is typically prepared by simmering tender lamb meat in a flavorful broth infused with a range of aromatic spices, vegetables, and rice. Known as Lamb Kabsa in some regions, this dish has an intricate seasoning profile that is sure to leave a lasting impression on your taste buds. The slow-cooked lamb is served atop a bed of rice that has been cooked in the same savory broth, garnished with crispy fried onions, and optionally accompanied by raisins or toasted almonds. This hearty and satisfying meal is perfect for sharing with loved ones and a must-try for any foodie eager to savor the exotic flavors of Middle Eastern cuisine. Your taste buds won’t know what hit them! Enjoy your Lamb Machboos with a side of salad or yogurt.

Jump to Recipe

Lamb Machboos

Serving Size:

Time:

1 hour 30 minutes

Difficulty:

Easy

Ingredients

For Mutton:

600 gm (Approx. 2 small pieces bone in) Lamb shank
1 tbsp Seven spice
½ cup Beef Broth
4 Garlic cloves crushed
1 Lime juice only
2 tbsp Yogurt
Salt to taste

For Rice:

1/4 cup Neutral oil
2 large Onions sliced (120g appx)
1 cup of Tomato puree
2 Cardamoms crushed
1 tsp Black Peppercorns
1 stick Cinnamon
2 Bay leaf
3-4 Cloves
2 pieces Dried Lime
2 cups Basmati rice rinsed until clear
1 Beef stock cube
2 cups Water
1/2 bunch Coriander chopped
A pinch of saffron
1 tbsp Ghee

Directions

Marinate the lamb shanks in seven spice, beef broth, garlic cloves, lime juice, yogurt and salt for 10-15 minutes.
In a pressure cooker, add the lamb shanks along with 1/2 cup of broth/water. Pressure cook for approximately 30 minutes, and switch off. Allow the pressure to release naturally.
Drain the lamb shanks and reserve the stock. Measure the stock and add water to make it 3 cups total.
In a large pot, heat the oil. Add the sliced onions and fry until browned. Reserve half the fried onion for later.
Add the lamb shanks to the pot and toss for a couple of minutes until nicely browned.
Once done, add the rice and rest of the ingredients in the pot and mix everything together.
Cover the pot and cook until the rice stands on end and the water has evaporated, approximately 15-20 minutes.
Once the rice is cooked, garnish with the reserved fried onions and serve hot.

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Posted by the Editors of Gaggler

Applelicious Delights: Top 3 Irresistible Desserts

Sweet Apple Bliss

When it comes to desserts, apples are a versatile and delicious ingredient that can be used in various ways. From classic apple pies to unique and creative treats, there’s no shortage of apple desserts to satisfy your sweet tooth. These top 3 irresistible apple desserts are sure to become your new favourites.

Classic Apple Pie

This timeless dessert is a staple in many households around Dubai. The flaky crust, warm apple filling, and aromatic spices make this a winner.

Serving Size:

4 – 6

Time:

1 Hour

Difficulty:

Medium

To make a classic apple pie, you’ll need:

Ingredients

6-7 medium-sized apples (Granny Smith or Honeycrisp work well)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp unsalted butter
1 egg, beaten
1 9-inch pie crust (homemade or store-bought)

Directions

Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples into thin wedges.
In a large bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt.
Add the sliced apples to the bowl and toss until they are evenly coated with the sugar mixture.
Roll out the pie crust and place it in a 9-inch pie dish.
Pour the apple mixture into the pie crust and dot the top with small pieces of butter.
Roll out the second pie crust and place it on top of the apples. Crimp the edges to seal the pie.
Cut a few slits in the top crust to allow steam to escape.
Brush the top of the pie with the beaten egg.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving.

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Caramel Apple Cheesecake Bars

We urge you to try these caramel apple cheesecake bars. The combination of creamy cheesecake, tart apples, and gooey caramel is a match made in dessert heaven. Perfect for a party, a celebration or just for a picnic, and they’re sure to pull on the heart strings of your loved ones.

Serving Size:

Time:

50 Min

Difficulty:

Medium

To make caramel apple cheesecake bars, you’ll need:

Ingredients

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 medium-sized apples, peeled and diced
1/4 cup caramel sauce

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.
Press the mixture into the bottom of a 9×13-inch baking dish.
In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth.
Add in the eggs and vanilla extract, and beat until well combined.
Pour the cream cheese mixture over the graham cracker crust.
Sprinkle the diced apples over the top of the cream cheese mixture.
Drizzle the caramel sauce over the apples.
Bake for 30-35 minutes, or until the edges are golden brown and the centre is set.
Let the bars cool before slicing and serving.

Baked Apple Cider Doughnuts

If you love to experiment I’m the kitchen, it’s time you tried these baked apple cider doughnuts. These doughnuts are moist, flavourful, and have a subtle apple cider taste that will leave you wanting more. Plus, they’re baked instead of fried, making them a healthier option for your kids, coworkers or friends!

Serving Size:

Time:

30 Min

Difficulty:

Easy

To make baked apple cider doughnuts, you’ll need:

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup apple cider
1/4 cup unsalted butter, melted
1/4 cup plain Greek yogurt
1 egg
1 tsp vanilla extract

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the apple cider, melted butter, Greek yoghurt, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spoon the batter into a greased doughnut pan, filling each mould about 3/4 full.
Bake for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
Let the doughnuts cool before removing them from the pan.
Optional: Dip the top of the doughnuts in a mixture of cinnamon and sugar for added flavour.

Frequently Asked Questions

What makes Classic Apple Pie a timeless favourite, and are there any variations to enhance its flavour profile?

Classic Apple Pie is beloved for its comforting blend of sweet and tart apples encased in a flaky crust. The timeless recipe provides insights into creative variations, ensuring your apple pie experience is nothing short of extraordinary.

How do Caramel Apple Cheesecake Bars combine the richness of cheesecake with the sweet crunch of caramelized apples, and can they be customized for dietary preferences?

Caramel Apple Cheesecake Bars offer a decadent fusion of creamy cheesecake and luscious caramelized apples. The delightful marriage of flavours can be achieved by substituting sugar with Our Allulose Sweetener to accommodate your dietary preference, ensuring everyone can indulge in this heavenly treat. Our Allulose Sweetener is a non-GMO corn-based natural sweetener. It tastes just like sugar, with a clean and moderate sweetness and no aftertaste. Because Allulose is not digested by the body, it has extremely few calories and has no effect on blood sugar levels. Allulose offers roughly 70% of the sweetness and intensity of sugar without any of the health hazards. As a result, it is becoming more common as a sweetener in food and beverages. Allulose has the remarkable feature of browning like sugar, making it the preferred sugar alternative for baking. Allulose has been demonstrated in studies to lower blood sugar and insulin levels, as well as aid in weight loss.