How to Brew a Better Cup of Tea

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Tea, the aromatic beverage steeped in history and tradition, comes in a vast array of varieties, each with its unique flavor profile and benefits. A treasure trove of flavors, aromas, and health benefits, you can enjoy the experience of a great cup of tea no matter what kind you prefer. Whether it is the crispness of green tea, the robustness of black tea, or the soothing infusion of herbal tea, each variety has something remarkable to offer.

For some, the grassy flavor of straight green tea or the general earthiness of tea doesn’t quite make the mark. That’s when it’s time to get creative with mixing custom blends that incorporate exotic flavours to suit every palate without losing any of the anti-aging and disease-fighting benefits of all the vitamins, antioxidants, and polyphenols such as Resveratrol, in these teas.


Green Tea Raspberry Energy Drink

AED 275.00


Green Tea Lemon and Ginger Energy Drink

AED 185.00


Green Tea Mango Energy Drink

AED 185.00


Green Tea Peach Energy Drink

AED 185.00


Green Tea Passionfruit Energy Drink

AED 185.00

A Primer on Tea Varietals

Tea is a fascinating plant. Did you know that all types of tea come from the same plant, Camellia Sinensis? So why does tea have all these different names, primarily green, black, oolong, white, you may wonder? Well, what makes each type of tea different comes down to how the leaves are processed after it’s harvested and the level of oxidation which occurs when picked leaves are exposed to air, which impacts its flavor and aroma when packed. Each tea type or varietal offers a unique flavour profile with associated health benefits.

Once all that growing, harvesting, and preparation has been done, it’s over to you to brew it and obtain the maximum benefits and enjoyment from the tea. For this the temperature of your water is crucial. If the water is too hot for a certain type of tea, it can effectively burn the leaves, which will make your tea attain a bitter taste. Another factor that’s important to keep an eye on is how long you steep your tea in hot water. Steeping tea too long can also result in bitterness and not long enough will give you tea that hasn’t had the time to release all its goodness, resulting in a cup of team that is bland and underwhelming.

The Teas

Green Tea

Green tea retains its vibrant green hue because it doesn’t undergo an oxidation process. The tea leaves are plucked and left to wither for only a few hours before further preparation to get them ready for packaging. Renowned for its delicate, almost sweet flavour, green tea is celebrated for its rich antioxidants and catechins, essentials in anti-aging and disease-fighting.

Steep at around 160-180°F (71-82°C) for 2-3 minutes.

Black Tea

Black teas are dark and well, black, because they are fully oxidised. The tea leaves are picked and exposed to heat for several hours, making them lose their water content. Bold, robust, and full-bodied, black tea is a classic choice packed with powerful antioxidants – theaflavins and thearubigins – for heart health. Its moderate caffeine offers a gentle energy boost.

Steep at approximately 200-212°F (93-100°C) for 3-5 minutes.

White Tea

White tea is made from young tea shoots that are handpicked when the silvery white hairs are still attached to the tea leaves. They are the least processed of all teas and offer a delicate and light flavour and colour. With abundant polyphenols, white tea packs a punch when it comes to antioxidant power, potentially enhancing immune function, supporting healthy skin, and aiding in oral health.

Steep at approximately 160-180°F (71-82°C) for 2-3 minutes.

Oolong Tea

Oolong tea is unique, striking a balance between the richness of black tea and the freshness of green tea. Oolong tea picking consists of the top bud and only two or three leaves from each plant. These are sun-dried first and then dried some more indoors to promote oxidation. Known for its potential to aid digestion, boost metabolism, and support healthy brain function, oolong tea serves as a delightful companion throughout the day.

Steep at around 180-200°F (82-93°C) for 3-5 minutes.

Herbal Tea

Delectable and caffeine-free, herbal teas encompass a vast range of infusions made from herbs, flowers, fruits, and spices. Technically, herbal teas aren’t teas as they don’t originate from the Camellia Sinensis plant, but they can be steeped like teas and offer a host of health benefits. From calming chamomile to invigorating peppermint, each variety offers its unique therapeutic properties that may aid in relaxation, digestion, immune support, and overall wellness.

Steep at around 200°F (93°C) for 5-7 minutes.

Matcha tea

Matcha is the pulverised version of green tea leaves and contains a stronger concentration of some key nutrients and antioxidants. Rich in catechins, particularly epigallocatechin gallate (EGCG), matcha has cancer-fighting properties and ability to combat oxidative stress. Known to skip the jitters often associated with caffeine due to the unique combination of caffeine and L-theanine promoting a calm and relaxed state of mind.

Steep at around 160-175°F (70-80°C).

Quali-Tea Selection

tea box


Candy Crush Loose Tea

AED 44.00

Maximum flavor and colour from the delicious mix of Black Tea, Strawberry and Flowers


Barely Moody Tea Bags

AED 20.00

Named for Charles, the 2nd Earl Grey & British Prime Minister (1830-1834), this tea contains Bergamot, a citrus fruit native to southern Italy.


Lime Punch Loose Tea

AED 40.00

The richest classes of Chinese society had access to this green tea, which was also highly expensive to buy until the 14th century.


Pretty Berry Tea Bags

AED 20.00

A blend of flowers, strawberries, and black tea with a delectable sweetness infused with Safflower oil, and Rose petals.


Organic Matcha Powder

AED 117.00

Hand-picked, dried, and powdered, it’s made from high-quality organic tea leaves grown in the shade to increase chlorophyll and amino acid content.

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The Gaggler team is passionate about finding and sharing great products with our readers. We take pride in researching and testing products to find the best of the best, and we only recommend things that we love and think you will, too.


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Ready to Elevate Your Bone Broth Game?

Aromatic herbs, vegetables, and spices.

With a few simple add-ons, you can transform your basic bone broth into a flavourful and nutrient-rich concoction that will leave your taste buds singing. Here are some ideas to take your bone broth to the next level:


1. Fresh Herbs: Add a burst of freshness by tossing in a handful of fresh herbs like parsley, cilantro, or dill. These herbs not only enhance the aroma but also contribute a vibrant taste to your broth.

2. Spices and Seasonings: Sprinkle in some spices and seasonings to bring depth and complexity to your bone broth. Consider options like cumin, coriander, paprika, cinnamon, or even a pinch of cayenne for a subtle kick.

3. Garlic and Ginger: Infuse your bone broth with a delightful zing by adding crushed garlic cloves and sliced ginger. These aromatic ingredients not only enhance the flavour but also offer numerous health benefits.

4. Soy Sauce or Tamari: For an umami-rich profile, a splash of soy sauce or tamari can do wonders. These fermented sauces add a savoury depth that takes your bone broth to a whole new level.

5. Dried Mushrooms: Boost the earthy tones of your broth with dried mushrooms like shiitake or porcini. These fungi add a rich and complex flavour profile, making your bone broth truly extraordinary.

6. Fish Sauce or Anchovy Paste: If you’re looking to infuse a unique savoury note, a small amount of fish sauce or anchovy paste can work wonders. These ingredients lend a distinctive umami taste that enhances the overall depth of your broth.

4 Alternative Add-on Recipe Ideas

Source: minimalistbaker.com

How to Make Bone Broth

If you’ve made our Lemon Herb Roasted Chicken, you likely have some chicken bones on hand. Don’t throw them out! We have the perfect use for them. Let’s make bone broth together.

Source: spinneys.com

Bone Broth

Did you know? Bone broth is a great source of minerals and many healthy nutrients, including vitamins, amino acids and essential fatty acids.

Source: hellochef.me

Chicken Broth

While this broth is filling and wholesome, it’s also low in carbs and calories!

Source: gulfnews.com

This ultimate recipe to making beef bone broth at home is so good, you’ll definitely need more of it

Bone Broth is a product of humble beginnings. With over 12,000 years of history, bone broth has found its place in the world (with different names, of course). 

Remember, these add-ons are just suggestions, and you can mix and match to create your own signature bone broth. The key is to experiment and find the combination that excites your taste buds the most. So, get creative, have fun, and enjoy the incredible flavours that these add-ons can bring to your next bone broth adventure!

Use Bone Broth in These Recipes to Make Them Even Better

Bone Broth: Trend Or Nutrition Essential?

An ancient tradition that has become a health craze – bone broth has turned into an uber-trendy essential.  

Basic Bone Broth Recipe

Bone broth is a product of humble beginnings. With over 12,000 years of history, bone broth has found its place in the world (with different names, of course). 


Our Newsletter

Our Newsletter

Your Female Email

Gaggler your inbox for a 10% discount on your first order!
By clicking ‘Subscribe’ you agree to receive emails from The Gaggler and accept our privacy policy and terms of use.
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