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Ready to Elevate Your Bone Broth Game?

Aromatic herbs, vegetables, and spices.

With a few simple add-ons, you can transform your basic bone broth into a flavourful and nutrient-rich concoction that will leave your taste buds singing. Here are some ideas to take your bone broth to the next level:


THE BONE BROTH ADD-ONS


1. Fresh Herbs: Add a burst of freshness by tossing in a handful of fresh herbs like parsley, cilantro, or dill. These herbs not only enhance the aroma but also contribute a vibrant taste to your broth.

2. Spices and Seasonings: Sprinkle in some spices and seasonings to bring depth and complexity to your bone broth. Consider options like cumin, coriander, paprika, cinnamon, or even a pinch of cayenne for a subtle kick.

3. Garlic and Ginger: Infuse your bone broth with a delightful zing by adding crushed garlic cloves and sliced ginger. These aromatic ingredients not only enhance the flavour but also offer numerous health benefits.

4. Soy Sauce or Tamari: For an umami-rich profile, a splash of soy sauce or tamari can do wonders. These fermented sauces add a savoury depth that takes your bone broth to a whole new level.

5. Dried Mushrooms: Boost the earthy tones of your broth with dried mushrooms like shiitake or porcini. These fungi add a rich and complex flavour profile, making your bone broth truly extraordinary.

6. Fish Sauce or Anchovy Paste: If you’re looking to infuse a unique savoury note, a small amount of fish sauce or anchovy paste can work wonders. These ingredients lend a distinctive umami taste that enhances the overall depth of your broth.


4 Alternative Add-on Recipe Ideas


Source: minimalistbaker.com

How to Make Bone Broth

If you’ve made our Lemon Herb Roasted Chicken, you likely have some chicken bones on hand. Don’t throw them out! We have the perfect use for them. Let’s make bone broth together.

Source: spinneys.com

Bone Broth

Did you know? Bone broth is a great source of minerals and many healthy nutrients, including vitamins, amino acids and essential fatty acids.

Source: hellochef.me

Chicken Broth

While this broth is filling and wholesome, it’s also low in carbs and calories!

Source: gulfnews.com

This ultimate recipe to making beef bone broth at home is so good, you’ll definitely need more of it

Bone Broth is a product of humble beginnings. With over 12,000 years of history, bone broth has found its place in the world (with different names, of course). 

Remember, these add-ons are just suggestions, and you can mix and match to create your own signature bone broth. The key is to experiment and find the combination that excites your taste buds the most. So, get creative, have fun, and enjoy the incredible flavours that these add-ons can bring to your next bone broth adventure!


Use Bone Broth in These Recipes to Make Them Even Better


Bone Broth: Trend Or Nutrition Essential?

An ancient tradition that has become a health craze – bone broth has turned into an uber-trendy essential.  

Basic Bone Broth Recipe

Bone broth is a product of humble beginnings. With over 12,000 years of history, bone broth has found its place in the world (with different names, of course). 

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Applelicious Delights: Top 3 Irresistible Desserts

Sweet Apple Bliss

When it comes to desserts, apples are a versatile and delicious ingredient that can be used in various ways. From classic apple pies to unique and creative treats, there’s no shortage of apple desserts to satisfy your sweet tooth. These top 3 irresistible apple desserts are sure to become your new favourites.

Classic Apple Pie

This timeless dessert is a staple in many households around Dubai. The flaky crust, warm apple filling, and aromatic spices make this a winner.

Serving Size:
4 – 6
Time:
1 Hour
Difficulty:
Medium

To make a classic apple pie, you’ll need:

Ingredients

  • 6-7 medium-sized apples (Granny Smith or Honeycrisp work well)
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 tbsp unsalted butter
  • 1 egg, beaten
  • 1 9-inch pie crust (homemade or store-bought)

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice the apples into thin wedges.
  3. In a large bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt.
  4. Add the sliced apples to the bowl and toss until they are evenly coated with the sugar mixture.
  5. Roll out the pie crust and place it in a 9-inch pie dish.
  6. Pour the apple mixture into the pie crust and dot the top with small pieces of butter.
  7. Roll out the second pie crust and place it on top of the apples. Crimp the edges to seal the pie.
  8. Cut a few slits in the top crust to allow steam to escape.
  9. Brush the top of the pie with the beaten egg.
  10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  11. Let the pie cool for at least 30 minutes before serving.

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Caramel Apple Cheesecake Bars

We urge you to try these caramel apple cheesecake bars. The combination of creamy cheesecake, tart apples, and gooey caramel is a match made in dessert heaven. Perfect for a party, a celebration or just for a picnic, and they’re sure to pull on the heart strings of your loved ones.

Serving Size:
4
Time:
50 Min
Difficulty:
Medium

To make caramel apple cheesecake bars, you’ll need:

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 medium-sized apples, peeled and diced
  • 1/4 cup caramel sauce

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.
  3. Press the mixture into the bottom of a 9×13-inch baking dish.
  4. In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth.
  5. Add in the eggs and vanilla extract, and beat until well combined.
  6. Pour the cream cheese mixture over the graham cracker crust.
  7. Sprinkle the diced apples over the top of the cream cheese mixture.
  8. Drizzle the caramel sauce over the apples.
  9. Bake for 30-35 minutes, or until the edges are golden brown and the centre is set.
  10. Let the bars cool before slicing and serving.

Baked Apple Cider Doughnuts

If you love to experiment I’m the kitchen, it’s time you tried these baked apple cider doughnuts. These doughnuts are moist, flavourful, and have a subtle apple cider taste that will leave you wanting more. Plus, they’re baked instead of fried, making them a healthier option for your kids, coworkers or friends!

Serving Size:
4
Time:
30 Min
Difficulty:
Easy

To make baked apple cider doughnuts, you’ll need:

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup apple cider
  • 1/4 cup unsalted butter, melted
  • 1/4 cup plain Greek yogurt
  • 1 egg
  • 1 tsp vanilla extract

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the apple cider, melted butter, Greek yoghurt, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into a greased doughnut pan, filling each mould about 3/4 full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
  7. Let the doughnuts cool before removing them from the pan.
  8. Optional: Dip the top of the doughnuts in a mixture of cinnamon and sugar for added flavour.

Frequently Asked Questions

What makes Classic Apple Pie a timeless favourite, and are there any variations to enhance its flavour profile?

Classic Apple Pie is beloved for its comforting blend of sweet and tart apples encased in a flaky crust. The timeless recipe provides insights into creative variations, ensuring your apple pie experience is nothing short of extraordinary.

How do Caramel Apple Cheesecake Bars combine the richness of cheesecake with the sweet crunch of caramelized apples, and can they be customized for dietary preferences?

Caramel Apple Cheesecake Bars offer a decadent fusion of creamy cheesecake and luscious caramelized apples. The delightful marriage of flavours can be achieved by substituting sugar with Our Allulose Sweetener to accommodate your dietary preference, ensuring everyone can indulge in this heavenly treat. Our Allulose Sweetener is a non-GMO corn-based natural sweetener. It tastes just like sugar, with a clean and moderate sweetness and no aftertaste. Because Allulose is not digested by the body, it has extremely few calories and has no effect on blood sugar levels. Allulose offers roughly 70% of the sweetness and intensity of sugar without any of the health hazards. As a result, it is becoming more common as a sweetener in food and beverages. Allulose has the remarkable feature of browning like sugar, making it the preferred sugar alternative for baking. Allulose has been demonstrated in studies to lower blood sugar and insulin levels, as well as aid in weight loss.

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