Recipe of the Day – Vegan, Organic Chocolate Milkshake

Joy in Every Sip

Looking for a delicious and healthy treat? Look no further than this vegan, organic chocolate milkshake made with X50 Raw Vegan Organic Protein in Chocolate. This recipe is perfect for those who are vegan, lactose intolerant, or simply looking for a healthier alternative to traditional milkshakes.

Why Choose Vegan Chocolate?

Health Benefits

Our X50 Raw Vegan Organic Protein in Chocolate contains the ideal ratio of three muscle-building sources – yellow pea protein, organic brown rice, and our superfood blend. Our Gluten-Free Raw Vegan Organic Protein has no artificial flavors or sweeteners. For maximum nutrition, Raw Vegan Blend has eighteen naturally occurring amino acids, is low in sugar and fat, and incorporates a high-quality organic ancient grain blend. It has a high percentage of BCAAs, aids in muscle rehabilitation, and is high in naturally occurring antioxidants.

Vegan chocolate is made without any animal products, making it a great option for those following a vegan diet.

Ethical and Environmental Reasons

Choosing vegan chocolate also has ethical and environmental benefits. By opting for vegan chocolate, you are supporting companies that do not use animal products or exploit animals for their products. This can also have a positive impact on the environment, as animal agriculture is a major contributor to greenhouse gas emissions.


Raw Vegan Organic Protein Chocolate

AED 250.00

Why Make a Vegan Chocolate Milkshake?

Delicious and Indulgent

Who doesn’t love a good milkshake? This vegan chocolate milkshake is just as delicious and indulgent as a traditional milkshake but without the guilt. It’s the perfect treat for a hot summer day or a cosy night in.

Nutritious and Filling

This milkshake is not only delicious but it’s also packed with nutrients. The X50 Raw Vegan Organic Protein in Chocolate adds a boost of protein, making it a great post-workout snack. The almond milk provides calcium and vitamin D, and the banana adds potassium and fibre. This milkshake will not only satisfy your sweet tooth, but it will also keep you feeling full and energized.

Serving Size:
10 Min


  • 1 scoop of X50 Raw Vegan Organic Protein in Chocolate
  • 1 cup of unsweetened almond milk
  • 1 frozen banana
  • 1 tablespoon of cacao powder
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of maple syrup (optional)
  • 1 cup of ice


  1. In a blender, combine the X50 Raw Vegan Organic Protein in Chocolate, almond milk, frozen banana, cacao powder, vanilla extract, and maple syrup (if using).
  2. Blend until smooth.
  3. Add in the ice and blend again until the desired consistency is reached.
  4. Pour into a glass and enjoy!

Optional Additions

  • 1 tablespoon of almond butter for added protein and healthy fats
  • 1 teaspoon of maca powder for an energy boost
  • 1 teaspoon of chia seeds for added fibre and omega-3s

Tips for the Perfect Milkshake

  • Use frozen bananas for a thicker and creamier consistency.
  • Adjust the amount of ice to achieve your desired consistency.
  • For a sweeter milkshake, add more maple syrup or a few dates.
  • For a thicker milkshake, add more ice or a tablespoon of chia seeds.
  • For a thinner milkshake, add more almond milk.

Where to Find The X50 Raw Vegan Organic Protein in Chocolate

X50 Raw Vegan Organic Protein in Chocolate can be found on our shop.

Other Vegan Chocolate Treats to Try

  • Vegan chocolate chip cookies
  • Vegan chocolate avocado pudding
  • Vegan chocolate banana bread
  • Vegan chocolate truffles

Indulge in a delicious and nutritious treat with this vegan, organic chocolate milkshake. Made with X50 Raw Vegan Organic Protein in Chocolate, almond milk, and a frozen banana, this milkshake is a healthier alternative to traditional milkshakes. Customize it with your favourite additions and enjoy a guilt-free indulgence.

Frequently Asked Questions

Can I customize this Vegan, Organic Chocolate Milkshake to suit my dietary preferences and allergies?

Absolutely! The beauty of this recipe lies in its flexibility. Feel free to substitute ingredients based on your dietary preferences or allergies. You can explore various plant-based milks, sweeteners, and even alternative frozen fruits for a personalized touch.

Are there any health benefits to choosing organic ingredients for this chocolate milkshake?

Yes, opting for organic ingredients adds a layer of health benefits to your chocolate milkshake. Organic ingredients are free from synthetic pesticides and fertilizers, providing a cleaner and more nutritious option. The X50 Raw Vegan Organic Protein in Chocolate and other organic elements contribute to a rich flavour while aligning with a wholesome and mindful approach to nutrition.

Can I make a larger batch of this Vegan, Organic Chocolate Milkshake and store it for later consumption?

While freshly made is always best, you can certainly prepare a larger batch and store it in the refrigerator for a short period. Keep in mind that the texture may change slightly upon thawing due to the frozen bananas. Consider freezing the mixture into popsicle molds for a delightful frozen treat or shaking it up before serving if any separation occurs.


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Applelicious Delights: Top 3 Irresistible Desserts

Sweet Apple Bliss

When it comes to desserts, apples are a versatile and delicious ingredient that can be used in various ways. From classic apple pies to unique and creative treats, there’s no shortage of apple desserts to satisfy your sweet tooth. These top 3 irresistible apple desserts are sure to become your new favourites.

Classic Apple Pie

This timeless dessert is a staple in many households around Dubai. The flaky crust, warm apple filling, and aromatic spices make this a winner.

Serving Size:
4 – 6
1 Hour

To make a classic apple pie, you’ll need:


  • 6-7 medium-sized apples (Granny Smith or Honeycrisp work well)
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 tbsp unsalted butter
  • 1 egg, beaten
  • 1 9-inch pie crust (homemade or store-bought)


  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice the apples into thin wedges.
  3. In a large bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt.
  4. Add the sliced apples to the bowl and toss until they are evenly coated with the sugar mixture.
  5. Roll out the pie crust and place it in a 9-inch pie dish.
  6. Pour the apple mixture into the pie crust and dot the top with small pieces of butter.
  7. Roll out the second pie crust and place it on top of the apples. Crimp the edges to seal the pie.
  8. Cut a few slits in the top crust to allow steam to escape.
  9. Brush the top of the pie with the beaten egg.
  10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  11. Let the pie cool for at least 30 minutes before serving.


Monk Fruit Sweetener (Pack of 3)

AED 81.00


Erythritol Natural Sweetener (Pack of 3)

AED 117.00


Allulose Natural Sweetener (Pack of 3)

AED 102.00

Caramel Apple Cheesecake Bars

We urge you to try these caramel apple cheesecake bars. The combination of creamy cheesecake, tart apples, and gooey caramel is a match made in dessert heaven. Perfect for a party, a celebration or just for a picnic, and they’re sure to pull on the heart strings of your loved ones.

Serving Size:
50 Min

To make caramel apple cheesecake bars, you’ll need:


  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 medium-sized apples, peeled and diced
  • 1/4 cup caramel sauce


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.
  3. Press the mixture into the bottom of a 9×13-inch baking dish.
  4. In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth.
  5. Add in the eggs and vanilla extract, and beat until well combined.
  6. Pour the cream cheese mixture over the graham cracker crust.
  7. Sprinkle the diced apples over the top of the cream cheese mixture.
  8. Drizzle the caramel sauce over the apples.
  9. Bake for 30-35 minutes, or until the edges are golden brown and the centre is set.
  10. Let the bars cool before slicing and serving.

Baked Apple Cider Doughnuts

If you love to experiment I’m the kitchen, it’s time you tried these baked apple cider doughnuts. These doughnuts are moist, flavourful, and have a subtle apple cider taste that will leave you wanting more. Plus, they’re baked instead of fried, making them a healthier option for your kids, coworkers or friends!

Serving Size:
30 Min

To make baked apple cider doughnuts, you’ll need:


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup apple cider
  • 1/4 cup unsalted butter, melted
  • 1/4 cup plain Greek yogurt
  • 1 egg
  • 1 tsp vanilla extract


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the apple cider, melted butter, Greek yoghurt, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into a greased doughnut pan, filling each mould about 3/4 full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
  7. Let the doughnuts cool before removing them from the pan.
  8. Optional: Dip the top of the doughnuts in a mixture of cinnamon and sugar for added flavour.

Frequently Asked Questions

What makes Classic Apple Pie a timeless favourite, and are there any variations to enhance its flavour profile?

Classic Apple Pie is beloved for its comforting blend of sweet and tart apples encased in a flaky crust. The timeless recipe provides insights into creative variations, ensuring your apple pie experience is nothing short of extraordinary.

How do Caramel Apple Cheesecake Bars combine the richness of cheesecake with the sweet crunch of caramelized apples, and can they be customized for dietary preferences?

Caramel Apple Cheesecake Bars offer a decadent fusion of creamy cheesecake and luscious caramelized apples. The delightful marriage of flavours can be achieved by substituting sugar with Our Allulose Sweetener to accommodate your dietary preference, ensuring everyone can indulge in this heavenly treat. Our Allulose Sweetener is a non-GMO corn-based natural sweetener. It tastes just like sugar, with a clean and moderate sweetness and no aftertaste. Because Allulose is not digested by the body, it has extremely few calories and has no effect on blood sugar levels. Allulose offers roughly 70% of the sweetness and intensity of sugar without any of the health hazards. As a result, it is becoming more common as a sweetener in food and beverages. Allulose has the remarkable feature of browning like sugar, making it the preferred sugar alternative for baking. Allulose has been demonstrated in studies to lower blood sugar and insulin levels, as well as aid in weight loss.


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Gaggler your inbox for a 10% discount on your first order!
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