Cup of tea with pink background

10 Girly Cafés to Consider for Valentine’s Day

Because location, location, location – right?

Valentine’s Day may be divisive – why do we have to be in love in the middle of February? – but everyone can agree on the appeal of Galentine’s Day. This unofficial holiday debuted in a 2010 episode of Parks and Recreation, reminding us to celebrate our female friendships every year on February 13. And the good news here? We’re spoilt for choice when it comes to girly cafés, many of which are hidden gems in their own right. From Insta-worthy interiors to mouth-watering menus, here, we round-up our top 10 picks in Dubai. 

Bounty Beets 

‘Old but gold’ is the phrase that best describes this café. Super popular amongst health-conscious women, it features a botanical setting that perfectly reflects all the charming vibes you need for a girls’ day out. As for its menu? There’s plenty of vegan, vegetarian, and gluten-free options, so you’re sure to find something that’ll suit everyone’s palettes. 

Bounty Beets, Le Meridien Mina Seyahi, Dubai Marina, 04 511 7373, www.bountybeets.com, open 8am-10pm daily

Boston Lane 

The super pretty Boston Lane is tucked away at The Courtyard in Al Quoz, making it a true hidden gem. While the café is quite small, its ambience embraces a concept store feel, complete with trinkets and books exuding just the right amount of coziness. Alternatively, you can grab a seat outside with your girlfriends to enjoy the gorgeous weather that comes with this time of year.

Boston Lane, 25 4B Street, The Courtyard, Al Quoz, 054 449 2131, www.instagram.com/bostonlane.dubai, open 8am-6pm daily

Brunch & Cake 

Originating in Barcelona and running three branches in Dubai and one in Abu Dhabi, Brunch & Cake is easily one of the most Instagrammable cafés for a day out with the girls – its boho-chic aesthetic is what makes so many patrons returning to more. And then there’s the brightly coloured açai bowls and signature brekkie board, both hearty and downright delicious. SMiZE and Dream, Tyra Banks’ signature ice cream line, is also available at select locations.

Brunch & Cake, Ground Floor, Jumeirah Islands, The Pointe, and Wasl 51, 800 472 6362, brunchandcake.com, open 8am-22:30pm daily


Between its delicious dinner options, decadent cakes, and overdose of pink detailing (flowers, vases, and furniture included), Saya is not your ordinary café. But whether you and your friends are fans of the colour pink or not, it’s the food you’ll want to return to. We recommend the Saya Signature Benedict (with beetroot hollandaise) and Spanish lattes infused with lavender or caramel as the perfect combination. 

Saya, The Pointe, City Walk, Wasl 51, and other locations, 050 541 8373, sayacafe.ae, open 9am-1am daily

Lou’Loua by Nadia

With an ambience and accents adorned in pink, purple and rose gold, every corner of this café feels delicate and girly – but the picture-perfect aesthetic of this café is not limited to its interiors alone. Not only is the food here easy on the eye, but it also fuses Middle Eastern flavours with a modern twist, making it a must-visit for foodies across the city. 

Lou’Loua by Nadia, 225 Jumeirah Street, 04 331 3310, www.instagram.com/loulouabynadia, open 8am-11:30pm daily


Having received a shout-out from a popular celebrity (hint: Drake) before it even opened, Vibe Café practically belongs on your bucket list. With itssteady stream of hip-hop jams, kitsch accents, and just the right amount of pink, it has created the perfect ambience for a girls’ hangout. And if you and your girls are into clean eating? Well, your search ends here.

Vibe, Lamar Building – Unit #30 – Al Wasl Rd, 800 8423, www.vibeuae.com, open 8am-10pm daily

Parlour Boutique

The wonderfully elegant Parlour Boutique can be your go-to option for a hangout if you’re planning to catch up with friends after work on a Thursday night. Located in the Dubai World Trade Centre area, the café has an extensive collection of French delicacies on its menu, all of which translate perfectly to ‘cheat day’.

Parlour Boutique, One Central, World Trade Centre Dubai, 04 3865333, parlour.ae, open 8am-7pm daily

Sereni-Tea by Tania’s Teahouse

If you’re looking to indulge your inner child during a girls’ day out, then head straight to Sereni-Tea by Tania’s Teahouse. While the flagship location in Umm Suqeim is currently in the process of expanding and relocating to Dubai Hills Mall, Sereni-Tea in Al Wasl has expanded hours and a more extensive menu. From unicorn toasts and an al fresco patio to keep your pooch content to a selection of beautifully packaged handbag essentials to shop, this café is a one-stop shop. Incidentally, the wholesome range of Magic Mylks (nut milk lattes) is hands down our favourite. 

Sereni-Tea by Tania’s Teahouse, 9 Street 29B – Al Manara – Dubai, 0585982642, www.taniasteahouse.com , open 7am-8pm daily 

Forever Rose Café 

Opened recently at Boxpark, this café is a 2D wonderland that we’ll never tire of. From the tables to chairs and even plates, everything at this café is concepted in 2D monochrome, with red roses adding only the slightest contrast – you’ll feel like you’re in a whimsical children’s book from the moment you step in. Menu-wise, everything from breakfast and light lunch to high tea options are on offer.

Forever Rose Cafe, Al Wasl Road, Boxpark, 04 548 4210 @foreverrosecafe, open 9am-12pm daily

Secret Garden by L’ETO 

A floral wonderland isSecret Garden By L’ETO in a nutshell. With one branch in Dubai Mall and another in City Walk, the café is all about flowers adorning every inch of its walls and ceilings. The menu, meanwhile, focuses on soulful cuisine, so expect colourful healthy bowls alongside gorgeous desserts that taste as good as they look. 

Secret Garden by L’ETO, City Walk & Dubai Mall, 04 388 2080 @secretgarden.global, open CityWalk 10am-10pm, Dubai Mall 10am-1pm daily


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Lamb Macboos Recipe

Flavourful to the last bite.

Lamb Machboos, a traditional Middle Eastern dish, has captivated palates worldwide with its harmonious blend of exotic spices and succulent lamb. This delectable rice-based delicacy is typically prepared by simmering tender lamb meat in a flavorful broth infused with a range of aromatic spices, vegetables, and rice. Known as Lamb Kabsa in some regions, this dish has an intricate seasoning profile that is sure to leave a lasting impression on your taste buds. The slow-cooked lamb is served atop a bed of rice that has been cooked in the same savory broth, garnished with crispy fried onions, and optionally accompanied by raisins or toasted almonds. This hearty and satisfying meal is perfect for sharing with loved ones and a must-try for any foodie eager to savor the exotic flavors of Middle Eastern cuisine. Your taste buds won’t know what hit them! Enjoy your Lamb Machboos with a side of salad or yogurt.

Lamb Machboos

Serving Size:
1 hour 30 minutes


For Mutton:

  • 600 gm (Approx. 2 small pieces bone in) Lamb shank
  • 1 tbsp Seven spice
  • ½ cup Beef Broth
  • 4 Garlic cloves crushed
  • 1 Lime juice only
  • 2 tbsp Yogurt
  • Salt to taste

For Rice:

  • 1/4 cup Neutral oil
  • 2 large Onions sliced (120g appx)
  • 1 cup of Tomato puree
  • 2 Cardamoms crushed
  • 1 tsp Black Peppercorns
  • 1 stick Cinnamon
  • 2 Bay leaf
  • 3-4 Cloves
  • 2 pieces Dried Lime
  • 2 cups Basmati rice rinsed until clear
  • 1 Beef stock cube
  • 2 cups Water
  • 1/2 bunch Coriander chopped
  • A pinch of saffron
  • 1 tbsp Ghee


  1. Marinate the lamb shanks in seven spice, beef broth, garlic cloves, lime juice, yogurt and salt for 10-15 minutes.
  2. In a pressure cooker, add the lamb shanks along with 1/2 cup of broth/water. Pressure cook for approximately 30 minutes, and switch off. Allow the pressure to release naturally.
  3. Drain the lamb shanks and reserve the stock. Measure the stock and add water to make it 3 cups total.
  4. In a large pot, heat the oil. Add the sliced onions and fry until browned. Reserve half the fried onion for later.
  5. Add the lamb shanks to the pot and toss for a couple of minutes until nicely browned.
  6. Once done, add the rice and rest of the ingredients in the pot and mix everything together.
  7. Cover the pot and cook until the rice stands on end and the water has evaporated, approximately 15-20 minutes.
  8. Once the rice is cooked, garnish with the reserved fried onions and serve hot.

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