Over the past few decades, there has been a growing demand for a more sustainable, accessible, and nutritious food supply. There has been increased interest among governmental and private sectors in controlled environment agriculture methods, including vertical farms, greenhouses, hydroponics, and aquaponics. These approaches enable crops to grow in closed spaces and allow for factors such as climate, lighting, and water supply to be controlled. Microgreens are an important example of crops that can easily be grown using controlled environment agriculture approaches.
What Are Microgreens?
Microgreens are immature green vegetables harvested after the cotyledonary leaves have developed. They differ from baby leaves (cut greens for salads) and sprouts (germinated seeds with entire roots). Growing conditions (soil vs hydroponic) can impact the growth of the plant and the levels of phytonutrients and minerals. Microgreens are being recognised as functional foods with potential health benefits.
They have become increasingly popular as a culinary ingredient due to their distinctive flavours, attractive colours, delicate textures, and high nutrient density. Microgreens can be produced from many vegetables, herbaceous plants, aromatic herbs, legumes, and grains. Common varieties are grown from mustard, cabbage, radish, buckwheat, parsley, pea, kale, spinach, and broccoli. These are often added to enhance salads or edible garnishes on various dishes.
Nutritive Content and Potential Health Benefits
Microgreens may be considered better alternatives to sprouts due to their rich nutritional content and stronger flavour. Research has shown that microgreens may also be superior to their mature counterparts as they have been found to contain higher levels of vitamins, minerals, and phytochemicals. For instance, cucumber and spinach microgreens had greater vitamin C levels than their mature stages. Moreover, microgreens had higher levels of several trace minerals such as copper, zinc, and selenium.
These minerals play an important role as cofactors in producing powerful antioxidant enzymes like superoxide dismutase. Phytochemicals, such as carotenoids and phenolics, which have strong antioxidant properties, are also abundant in microgreens. There has been growing research in studying the potential value of microgreens in preventing chronic diseases such as obesity, type 2 diabetes, and cardiovascular diseases.
The high bioaccessibility of bioactive compounds like polyphenols and glucosinolates in microgreens such as the Brassicaceae family (kale, red cabbage, kohlrabi, purple radish) may provide anti-inflammatory, anti-cancer, anti-microbial, and anti-diabetic benefits after digestion. One study indicated the antiproliferative effects of kale, radish, mustard, and broccoli microgreens on colon cancer cell development. Other microgreens – such as red cabbage – can positively regulate lipid metabolism, reduce cholesterol levels, and reduce liver inflammatory markers.
Optimising Nutritional Content in Microgreens
Due to the delicate nature of microgreens, several interventions are being implemented during the pre-harvest and post-harvest stages to optimise nutritional content and prolong shelf life. For example, light exposure before harvest is critical to promote plant growth and nutrient composition. Moreover, post-harvest interventions – including packaging, storage temperatures, and lighting – can impact nutrient concentrations, extend shelf life, and enhance the appearance, texture, and taste of microgreens.
Any Potential Risks?
While they can benefit health, there may be some concern about the risk of contamination of some microgreens with bacteria such as Escherichia coli. Sources of the contamination may include irrigation water and the soil (or another medium) in which they are grown. When buying microgreens from the supermarket, ensure they come from a reputable supplier and check the sell-by/best-before date. The shelf life of microgreens varies from 10 to 14 days after harvesting and are best kept in the fridge at a maximum of 5°C.
Adding More Microgreens to Your Diet
Microgreens are versatile and sustainable crops from cultivation to consumption. Due to their rich nutrient profile, microgreens are a great way to boost a meal’s vitamin, mineral, and phytochemical content. Moreover, they can enhance colour, add texture, and elevate the flavour of dishes. Unsure what to do with microgreens? Here are some ways to add more of these potent plant foods to your diet:
as a garnish on salads, soups, and omelettes
in smoothies and smoothie bowls
in sandwiches and wraps
to your favourite pesto sauce
Farah Hillou is a Registered Dietitian Nutritionist and an Integrative and Functional Nutrition Certified Practitioner. For more information, please visit @wellness.in.colours or connect with her via LinkedIn.
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How much do you enjoy your morning eggs? If you really, really like eggs then the boiled egg diet challenge may appeal to you, particularly if you are looking to shed a few kilos. The boiled egg diet is believed to work by reducing calorie consumption and increasing protein intake, which can support weight loss. Eggs are also a good source of healthy fats, vitamins, and minerals, which can support overall health.
What Is the Boiled Egg Diet?
The boiled egg diet is a weight loss method that involves consuming boiled eggs as the main source of protein while restricting carbohydrates and calories. The diet typically lasts for one to two weeks, during which time you can consume boiled eggs for breakfast, lunch, and dinner, with small amounts of vegetables and fruit allowed as snacks. It is a quick fix for releasing water weight and incorporates a special meal plan.
What is the 14 days boiled egg diet?
The 14-days boiled egg diet is a weight loss plan that focuses on incorporating boiled eggs into your meals for a two-week period. You can consume boiled eggs along with other protein sources like lean meats, fish, and vegetables. High in protein and low in carbohydrates and calories, the 14 days boiled egg diet is believed to help boost metabolism and promote weight loss.
14 Days Egg Diet Plan – Basic Guidelines
Typically, the 14 days boiled egg diet includes eating boiled eggs for breakfast, such as two or three eggs with a side of vegetables. Lunch and dinner can consist of lean proteins like grilled chicken or fish, paired with a serving of vegetables. Snacking is often limited.
14 days Egg Diet – Does it Work?
The 14-days egg diet can lead to short-term weight loss, but long-term effectiveness varies. It’s important to remember that the 14 days Boiled-Egg Diet plan may not be suitable for everyone. It’s always recommended to consult with a healthcare professional or registered dietitian before starting any diet plan.
Sample Menu for 14 days Boiled-Egg Diet plan
Here’s a sample menu for the 14-day boiled-egg diet:
If you’re considering a 10-days egg diet plan, here are some basic guidelines to follow:
Include boiled eggs in your meals: Make eggs the main source of protein in your breakfast, lunch, and dinner in your 10-days egg diet plan
Portion control: Watch your portion sizes to manage calorie intake and avoid overeating.
Balanced meals: While following the 10-days egg diet plan, it’s best to pair your eggs with a variety of vegetables, fruits, and whole grains for a well-rounded and nutritious diet.
Stay hydrated: Drink plenty of water throughout the day to stay hydrated and support overall health.
Avoid processed foods: 10-days egg diet plan is all about clean eating. It’s best to steer clear of processed and high-sugar foods. Stick to natural, whole foods as much as possible. Have a look at our superfoods that will boost your 10-days egg diet plan.
Limit added fats and oils: While eggs are a good source of healthy fats, be mindful of additional fats like butter or cooking oils.
Physical activity: Incorporate regular exercise into your routine to complement your diet and support weight loss.
10 days Egg Diet – Does it Work?
Sample Menu for 10 days Boiled-Egg Diet plan
Here’s a sample menu for a 10-days boiled-egg diet plan to keep you free from processed foods. We have included superfoods, vegan powders, exotic teas and organic foods to add that extra zing to your detox!
Day 1:
Breakfast: 2 boiled eggs, mixed greens salad with avocado and cherry tomatoes.
Lunch: Quinoa and vegetable stir-fry with tofu.
Snack: A handful of mixed nuts and seeds.
Dinner: Grilled salmon with steamed broccoli and quinoa.
The seven day boiled egg diet is a low-calorie, high-protein, and low-carbohydrate diet that is believed to work by reducing calorie intake and increasing protein consumption, which can lead to weight loss. The boiled-egg diet typically involves consuming two to four boiled eggs per day, along with a small amount of non-starchy vegetables and some low-carbohydrate fruits. This can result in a very low-calorie intake, which may cause rapid weight loss in the short term but can also slow down metabolism and lead to muscle loss over time. So proceed carefully so as to not overdo this diet.
Eggs are a good source of protein, vitamins, and minerals, and they are low in calories. By consuming boiled eggs as the primary source of protein, dieters can restrict calorie intake without sacrificing essential nutrients. The restricted carbohydrate intake can also cause the body to use stored fat for energy, which can further promote weight loss. The recommended daily intake of protein, carbohydrates, and fat varies based on individual needs and goals, and it is important to consult with a healthcare professional or registered dietician before starting any new diet.
Is the 7 days Boiled Egg Diet Good for You?
Sustainable weight loss requires long-term lifestyle changes, including a balanced diet, regular exercise, and healthy habits. The boiled-egg diet may be effective in promoting short-term weight loss. Additionally, the boiled egg diet may not be suitable for everyone, especially those with certain medical conditions, such as diabetes or heart disease. People who are allergic to eggs or have high cholesterol levels should also avoid this diet. Read on to learn how to get started on this diet plan for weight loss. This diet is only intended to be followed for a few weeks at a time. After that, it’s important to gradually transition back to a regular diet.
7 days Boiled Egg Diet for Weight Loss
The boiled egg diet is a popular short-term diet that is said to promote rapid weight loss. The basic premise of the boiled egg diet is to eat several eggs each day, combined with low-carbohydrate vegetables and healthy fats, to help reduce calories and induce weight loss.
Eggs are a nutrient-dense food that is high in protein, which can help you feel full and reduce your appetite. The boiled egg diet typically restricts carbohydrates, which may lead to a reduction in water weight and a decrease in overall calorie intake.
It’s also important to focus on making healthy lifestyle changes, such as increasing your physical activity and reducing your intake of processed foods and added sugars, to promote long-term weight loss and overall health.
Planning and Starting the 7 days Boiled Egg Diet
Before starting the boiled egg diet, it’s essential to consult a healthcare professional or a registered dietician to ensure that the diet is appropriate for your individual needs and health status. They can help you develop a personalized plan that meets your nutritional needs, lifestyle, and goals.
Here are some general tips for planning and starting the boiled egg diet:
Set realistic goals: The boiled egg diet is a short-term diet that is not sustainable for long-term weight loss. It’s essential to set realistic goals and expectations for what you hope to achieve with the diet.
Plan your meals: Plan your meals ahead of time and make sure you have all the necessary ingredients on hand. This will help you avoid impulse eating and ensure that you’re getting all the nutrients you need.
Choose healthy fats: The boiled egg diet typically includes healthy fats such as olive oil, avocado, and nuts. It’s important to choose healthy sources of fat to promote overall health and well-being.
Choose healthy sweeteners: When choosing sweeteners while on a boiled egg diet, opt for natural and healthier options. Consider using organic, a plant-based sweetener with zero calories and a low glycemic index. Alternatively, use small amounts of raw honey or pure maple syrup for added sweetness, as they provide some beneficial nutrients.
Incorporate low-carbohydrate vegetables: While the boiled egg diet is high in protein, it’s important to also include low-carbohydrate vegetables such as spinach, kale, broccoli, and asparagus. These vegetables provide essential vitamins, minerals, and fibre that are necessary for overall health.
Stay hydrated:Â Drinking plenty of water or organic teas is essential for overall health and can also help you feel full and reduce your appetite.
Monitor your progress: Keep track of your weight loss progress and how you’re feeling on the diet. If you experience any negative side effects or don’t see the desired results, consider adjusting your diet or seeking guidance from a healthcare professional or registered dietician.
Foods to Eat and Avoid in the 7 days Boiled Egg Diet
The boiled-egg diet focuses on consuming boiled eggs as the primary source of protein while limiting other foods. Here’s what to eat and avoid while following the boiled-egg diet:
What to Eat:
Boiled eggs: The boiled-egg diet recommends consuming two to four boiled eggs per day. Boiled eggs are a good source of high-quality protein, vitamins, and minerals.
Non-starchy vegetables: The diet allows for a small amount of non-starchy vegetables, such as spinach, broccoli, cauliflower, asparagus, and zucchini. These vegetables are low in calories and high in fibre and nutrients.
Low-carbohydrate fruits: The boiled egg diet allows for a small amount of low-carbohydrate fruits, such as grapefruit, berries, and apples.
Water: Staying hydrated is important while following the boiled egg diet. Drink at least eight glasses of water per day.
What to Avoid:
Grains and starches: The boiled-egg diet restricts the consumption of grains and starches, such as bread, pasta, rice, and potatoes.
High-carbohydrate fruits: The diet restricts the consumption of high-carbohydrate fruits, such as bananas, mangoes, and pineapples.
Sugary foods: The boiled-egg diet restricts the consumption of sugary foods, such as candy, soda, and baked goods.
Processed foods: The diet restricts the consumption of fast food.
A Sample Menu for the 7 Day Boiled-Egg Diet
Here is a sample 7-day menu for the boiled-egg diet:
Other Versions of the Egg Diet
The boiled-egg diet is just one version of the many egg-based diets that have become popular in recent years. Here are a few other versions of the egg diet:
Egg and Grapefruit Diet: This diet combines boiled eggs with grapefruit to create a low-calorie and low-carbohydrate meal plan. The theory behind this diet is that the combination of eggs and grapefruit helps to increase weight loss.
Egg Keto Diet: This diet involves consuming only eggs, cheese, and butter for several days to induce ketosis and promote rapid weight loss. It’s a highly restrictive diet that’s typically used by people following the ketogenic diet.
The 3-Day Egg Diet: This diet involves eating only eggs and low-carbohydrate vegetables for three days. It’s a short-term diet plan that’s designed to jump-start weight loss.
The Egg and Apple Diet: This diet involves eating only boiled eggs and apples for several days. The theory behind this diet is that the combination of high protein and fibre helps to increase weight loss.
A Final Word on the 7 days Boiled Egg Diet
While the boiled egg diet can be fun and also challenging at the same time, it can get you away from excessive sugar and processed foods. It can also help people shed unwanted pounds in a limited amount of time. If done in moderation, along with an egg diet meal plan, and followed strictly only for the recommended number of days, the boiled egg diet is quite effective.
If you choose to shake things up and try the 7-day boiled egg challenge, keep in mind that this is a short-term solution. In the long run, it is essential to eat a balanced diet and incorporate regular physical activity into your routine to achieve and maintain a healthy weight. A combination of resistance training and cardiovascular exercise is beneficial for improving body composition, overall fitness, and mental health.
If you have a history of disordered eating then you must proceed with caution. If you’re struggling to lose weight or make healthy changes to your diet, consider working with a registered dietician or a healthcare professional who can provide individualised guidance and support. They can help you develop a personalized plan that meets your nutritional needs, lifestyle, and goals.
This article is for informational purposes only. It is not, nor is it intended to be, a substitute for professional advice, diagnosis, or treatment. To the extent that this article features the advice of physicians, medical practitioners, or industry experts, the views expressed are the views of the cited expert and do not necessarily represent the views of Gaggler.
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