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Posted by Lucy Wildman

Weekend Diary: What’s On The Agenda For May 6-8

We’ve got that Friday feeling.

THURSDAY, MAY 6

Tucked away in the depths of DIFC, European bistro The Hidden Hog will host an exclusive Venetian-inspired dinner this Thursday night. Crafted by Italian chef Enrico Paiola, the delectable seven-course menu includes an array of dishes inspired by the Italian city, starting with a selection of small plates followed by an indulgent bigoli pasta with duck ragout, a main course of potato-crusted sea bass, and the classic Venetian frittole Veneziane con cioccolata – or Venetian chocolate doughnuts – to bring the experience to a close.

Running from 7pm-10pm, the dinner is priced at AED 237 per person for the tasting menu, with the option to add a bottle of white or red grape for an additional AED 117. For reservations, call 04 364 0126 or e-mail [email protected]

FRIDAY, MAY 7

Love animals? Us too, so we’ll be combining our love of dogs and yoga by taking part in a new yoga class that supports animal welfare in the region. Launching this Friday, and taking place every Friday for the coming year, Inspire Studio will host a weekly pay-what-you-can yoga class from 3pm-4pm at its DIFC location to benefit non-profit animal welfare organisation, Little Pearls.

Open to anyone – no yoga experience necessary – for a suggested contribution of at least AED 30, all proceeds from the class will go towards sponsoring neuter programs in alliance with Little Pearls’ clinic partners in the UAE. This year, the focus is on the importance of neutering the homeless population of dogs and cats via the well-known Trap Neuter Return programme, and all class participants will help provide animal care and education that saves lives, ends suffering, and ensures animal well-being. There’s also an option to live-stream the class for those who can’t make it to the studio or who are outside of the UAE. We can’t think of a better reason to practice our downward dog this weekend.

To book your spot, click here.

SATURDAY, MAY 8

Brand new this week, The Pangolin at the Els Club, Sports City has launched a fantastic new pool pass package. Starting from AED 150 for an individual pass, guests can enjoy the pool every day of the week as well as access to the Els Country Club, a main meal from the pool menu, as well as a drink of their choice. Couples pay AED 250 for entry to the pool, a dish, and drink per person as well as use of the club.

Meanwhile, two-person families (1 parent, 1 child) pay AED 200 for pool and club access, a meal and a drink per person, and families of four (2 children, 2 adults) pay AED 300 for pool and club access, the main meal, and one drink per person. Available every day of the week from 8am until the pool closes, sunbeds are available on a first-come-first-served basis, and towels are provided.

To book, call 058 573 2594.

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Posted by the Editors of Gaggler

Applelicious Delights: Top 3 Irresistible Desserts

Sweet Apple Bliss

When it comes to desserts, apples are a versatile and delicious ingredient that can be used in various ways. From classic apple pies to unique and creative treats, there’s no shortage of apple desserts to satisfy your sweet tooth. These top 3 irresistible apple desserts are sure to become your new favourites.

Classic Apple Pie

This timeless dessert is a staple in many households around Dubai. The flaky crust, warm apple filling, and aromatic spices make this a winner.

Serving Size:

4 – 6

Time:

1 Hour

Difficulty:

Medium

To make a classic apple pie, you’ll need:

Ingredients

6-7 medium-sized apples (Granny Smith or Honeycrisp work well)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp unsalted butter
1 egg, beaten
1 9-inch pie crust (homemade or store-bought)

Directions

Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples into thin wedges.
In a large bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt.
Add the sliced apples to the bowl and toss until they are evenly coated with the sugar mixture.
Roll out the pie crust and place it in a 9-inch pie dish.
Pour the apple mixture into the pie crust and dot the top with small pieces of butter.
Roll out the second pie crust and place it on top of the apples. Crimp the edges to seal the pie.
Cut a few slits in the top crust to allow steam to escape.
Brush the top of the pie with the beaten egg.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving.

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Caramel Apple Cheesecake Bars

We urge you to try these caramel apple cheesecake bars. The combination of creamy cheesecake, tart apples, and gooey caramel is a match made in dessert heaven. Perfect for a party, a celebration or just for a picnic, and they’re sure to pull on the heart strings of your loved ones.

Serving Size:

Time:

50 Min

Difficulty:

Medium

To make caramel apple cheesecake bars, you’ll need:

Ingredients

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 medium-sized apples, peeled and diced
1/4 cup caramel sauce

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.
Press the mixture into the bottom of a 9×13-inch baking dish.
In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth.
Add in the eggs and vanilla extract, and beat until well combined.
Pour the cream cheese mixture over the graham cracker crust.
Sprinkle the diced apples over the top of the cream cheese mixture.
Drizzle the caramel sauce over the apples.
Bake for 30-35 minutes, or until the edges are golden brown and the centre is set.
Let the bars cool before slicing and serving.

Baked Apple Cider Doughnuts

If you love to experiment I’m the kitchen, it’s time you tried these baked apple cider doughnuts. These doughnuts are moist, flavourful, and have a subtle apple cider taste that will leave you wanting more. Plus, they’re baked instead of fried, making them a healthier option for your kids, coworkers or friends!

Serving Size:

Time:

30 Min

Difficulty:

Easy

To make baked apple cider doughnuts, you’ll need:

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup apple cider
1/4 cup unsalted butter, melted
1/4 cup plain Greek yogurt
1 egg
1 tsp vanilla extract

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the apple cider, melted butter, Greek yoghurt, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spoon the batter into a greased doughnut pan, filling each mould about 3/4 full.
Bake for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
Let the doughnuts cool before removing them from the pan.
Optional: Dip the top of the doughnuts in a mixture of cinnamon and sugar for added flavour.

Frequently Asked Questions

What makes Classic Apple Pie a timeless favourite, and are there any variations to enhance its flavour profile?

Classic Apple Pie is beloved for its comforting blend of sweet and tart apples encased in a flaky crust. The timeless recipe provides insights into creative variations, ensuring your apple pie experience is nothing short of extraordinary.

How do Caramel Apple Cheesecake Bars combine the richness of cheesecake with the sweet crunch of caramelized apples, and can they be customized for dietary preferences?

Caramel Apple Cheesecake Bars offer a decadent fusion of creamy cheesecake and luscious caramelized apples. The delightful marriage of flavours can be achieved by substituting sugar with Our Allulose Sweetener to accommodate your dietary preference, ensuring everyone can indulge in this heavenly treat. Our Allulose Sweetener is a non-GMO corn-based natural sweetener. It tastes just like sugar, with a clean and moderate sweetness and no aftertaste. Because Allulose is not digested by the body, it has extremely few calories and has no effect on blood sugar levels. Allulose offers roughly 70% of the sweetness and intensity of sugar without any of the health hazards. As a result, it is becoming more common as a sweetener in food and beverages. Allulose has the remarkable feature of browning like sugar, making it the preferred sugar alternative for baking. Allulose has been demonstrated in studies to lower blood sugar and insulin levels, as well as aid in weight loss.