What To Do This Week April 4

Continue Spring Break with super staycays, fun Easter treats, and plenty of eating!


If you’re looking for a top-notch family staycation deal, the new, pet-friendly Vida Beach Resort in Umm Al Quwain should be top of your list of places to go.

The first Vida property in the Emirate to boast water views from every one of its 135 rooms, the property boasts a wealth of family-friendly facilities, including a kids club with an outdoor playground, a kid’s pool, a dedicated kids-only splash area as well as the kid-friendly water sports on the beach. 

And four-legged friends are treated as a VIP too (that’s a Very Important Pooch) with special pet beds, toys, and bowls from Dubai Pet Food available throughout their stay. With dedicated dog-friendly areas and rooms, as well as alfresco restaurants welcoming all canine companions, you’d be barking mad not to book. 

Deluxe room rates start at AED725, and pet stays are valid seven days a week for up to 14 days with a maximum of two pets per room. An additional one-time fee of AED150 per pet and AED 50 per night for dedicated pet sanitization measures apply.

Get in touch with the property before your arrival so they can make the necessary arrangements for all furry guests.


Feeling creative? Then head down to Caya at Town Square for an egg-citing spot of Easter-inspired art. The cracking new eatery is hosting kid’s cookie decorating classes from now until April 10, with the chance for children aged between 4 and 12 to express their creativity by decorating pre-made Easter-themed giant egg and bunny shaped cookies.

Priced at AED55 per child, each class is limited to eight participants per session to adhere to social distancing requirements, with each table accommodating 2 children. Sessions start at 10am and run until 3pm, with each class lasting between 30-45 minutes. Kids play areas will be sanitized between each session as per all necessary health and safety protocols.

Call or Whatsapp 056 484 2836 to secure your spot.


Want to know more about veganism, vegan business and opportunities in the growing plant-based sector? Then head to Dubai Marina’s Soul Sante this Tuesday, April 6 to take part in the first breakfast networking meeting, hosted in partnership by the cafe, Vegan Entrepreneurs UAE and Dubai Vegan Days.

Offering the chance to meet and discuss business with like-minded plant-forward entrepreneurs, Vegan Entrepreneurs UAE and e-retail site Not Just For Vegans’ founder Carly Dubrey, Soul Santé founder Manisha Advani and Ananda Shakespeare, founder of Dubai Vegan Days, will be on hand to answer any questions about starting a vegan-focused business.

Priced AED60 per person, the admission price includes a vegan breakfast, muffin, and a drink. To pre-book your spot, click here.  

On April 6 and 7, the flavours of India and Latin America come together with explosive results, as esteemed chefs Richard Sandoval and Vineet Bhatia curate two exquisite and diverse four-course sharing menus over two evenings of must-try food.

As part of the extra special Four Hands Dinner experience at Le Royal Meridien Beach Resort & Spa, on April 6, Chef Sandoval will join Chef Bhatia in the Indya By Vineet kitchen for an evening of collaborative cooking as they prepare a four-course sharing menu, while on April 7, Chef Bhatia will cook with Chef Sandoval at Maya Mexican Kitchen + Bar, where they will each contribute their own plates to another incredible four-course menu for guests to share and enjoy. 

For reservations call 04 316 5550. 


What The Food by Alserkal Avenue is back with a bang for a ramped up 2nd Edition as part of the Dubai Food Festival,from 7th to 10th April.

A dynamic celebration of the city’s gastronomical concepts featuring some of Dubai’s most innovative and creative culinary entrepreneurs, from April 7-10, Alserkal will present intimate supper clubs, art and culinary workshops and cutting-edge culinary experimentation from 3pm-10pm each day. Promising to be a fun, foodie extravaganza for the whole family (including your dog!) it’s a great way to top off the week, and kick off the weekend. 

Lucy Wildman

Lucy Wildman

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